Ingredients
1 pound lean ground beef (90% lean)3/4 cup water2 envelopes taco seasoning, divided 2 cups fat-free sour cream1 package (8 ounces) cream cheese, softened2 cups shredded iceberg lettuce1 cup shredded cheddar cheese3 medium tomatoes, finely chopped1 medium green pepper, finely chopped1 can (2-1/4 ounces) sliced ripe olives, drained
Preparation
In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly.
Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
