Ingredients
1-1/2 pounds ground beef1 small onion, chopped2 garlic cloves, minced1 can (10-1/2 ounces) beef gravy1 cup frozen mixed vegetables1/4 teaspoon Worcestershire sauceSalt and pepper to taste2-1/2 cups mashed potatoes (with added milk and butter)Paprika, optional
Preparation
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper.
Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.
