Ingredients
1 pound lean ground beef (90% lean)1 can (15 ounces) tomato sauce, divided1/2 cup dry bread crumbs1/4 cup chopped onion1/4 cup chopped green pepper, optional1/2 teaspoon salt1/2 teaspoon Italian seasoning1/8 teaspoon dried oregano1/8 teaspoon pepper1 can (6 ounces) tomato paste2-1/2 cups cooked rice1 cup shredded cheddar cheese, divided
Preparation
In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust.
In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet.
Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
