Ingredients
1-1/2 pounds ground beef1/2 cup chopped celery1/2 cup chopped onion2 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon pepper2 cans (8 ounces each) tomato sauce1 package (10 ounces) frozen peas1 tube (12 ounces) refrigerated buttermilk biscuits1 cup shredded cheddar cheese
Preparation
In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.
