Ingredients
8 ounces uncooked spaghetti1/2 pound cooked lean ground beef (90% lean)1 package (16 ounces) frozen stir-fry vegetable blend, thawed1 jar (12 ounces) home-style beef gravy1/4 teaspoon reduced-sodium soy sauce1/4 teaspoon garlic powder1/8 teaspoon pepper
Preparation
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef over medium heat for 2-3 minutes or until heated through. Add the vegetables, gravy, soy sauce, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are crisp-tender. Drain spaghetti; stir into beef mixture.
