Ingredients
1 pound ground beef1 can (14-1/2 ounces) beef broth, divided1 small onion, chopped2 tablespoon dried parsley flakes1 tablespoon dried basil1 tablespoon garlic powder1 teaspoon seasoned salt1/4 to 1/2 teaspoon pepper2 tablespoons cornstarchHot mashed potatoes or cooked pasta
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender.
In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
