Ingredients
3 eggsDash pepper3 tablespoons vegetable oil, divided1 pound ground beef, cooked and drained2 cups cooked long grain rice2 small onions, chopped3 tablespoons soy sauce1 teaspoon sugar
Preparation
In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.
