Ingredients
1-1/2 pounds ground beef1 medium onion, chopped1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (8 ounces) cream cheese, cubed1 cup milk1 teaspoon beef bouillon granules1/4 teaspoon pepper4-1/2 cups uncooked wide egg noodles
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
