Grilled Zucchini With Peanut Chicken Recipe

Ingredients

2 medium zucchini, cut diagonally into 1/2-in. slices1/8 teaspoon salt1/8 teaspoon pepperTOPPING:1/4 cup water3 tablespoons brown sugar2 tablespoons reduced-sodium soy sauce1 tablespoon creamy peanut butter1 teaspoon lime juice1/4 teaspoon ground ginger1/4 teaspoon cayenne pepper1 cup shredded cooked chicken2 tablespoons finely chopped red onionJulienned carrot and chopped fresh cilantro

Preparation

Place zucchini on an oiled grill rack over medium heat; grill, covered, until tender, 3-4 minutes per side. Sprinkle with salt and pepper.

In a small saucepan, whisk together first seven topping ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 2-3 minutes, stirring occasionally. Stir in chicken and onion; heat through.

To serve, top zucchini slices with chicken mixture. Sprinkle with carrot and cilantro.