Ingredients
6 small zucchini, halved lengthwise4 teaspoons olive oil, divided2 green onions, thinly sliced2 tablespoons lemon juice1/2 teaspoon salt1/8 teaspoon crushed red pepper flakes
Preparation
Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.
