Ingredients
3 medium zucchini, thinly sliced1/4 cup olive oil, divided1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped red onion3 tablespoons minced fresh mint2 tablespoons minced fresh parsley 1 medium lemon, juiced and zested1/3 cup crumbled feta cheese3 tablespoons pine nuts, toasted
Preparation
In a large bowl, combine zucchini and 2 tablespoons olive oil. Add salt and pepper; toss to coat. Transfer to a grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat until zucchini is crisp-tender, 5-10 minutes, turning occasionally. Transfer zucchini to a serving bowl; sprinkle with remaining 2 tablespoons olive oil and red onion. When cooled slightly, sprinkle with mint, parsley, lemon juice and zest, and feta cheese. Stir gently. Sprinkle with pine nuts before serving.
