Ingredients
1 small zucchini1 small yellow summer squash1 small eggplantCooking spray1 medium onion, sliced1 large sweet red pepper, cut into rings4 whole wheat hamburger buns, split3 ounces fat-free cream cheese1/4 cup crumbled goat cheese1 garlic clove, minced1/8 teaspoon salt1/8 teaspoon pepper
Preparation
Cut the zucchini, squash and eggplant into 1/4-in.-thick strips; spritz with cooking spray. Spritz onion and red pepper with cooking spray.
Grill vegetables, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
In a small bowl, combine the cheeses, garlic, salt and pepper; spread over bun bottoms. Top with vegetables. Replace bun tops.
