Ingredients
4 bacon strips2 boneless pork loin chops (4 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2 slices onion (1/4 inch thick)2 slices tomato (1/2 inch thick)1/2 medium green pepper, cut in half2 slices Swiss cheese
Preparation
Cross two bacon strips to form an “X”; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°.
Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.
