Ingredients
1 medium ear fresh or frozen sweet corn, thawed and quartered1 small zucchini, quartered1/4 small red onion, halved4 cherry tomatoes1/4 teaspoon dried basil1/4 teaspoon dried rosemary, crushed1/4 teaspoon dried thyme1/8 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper
Preparation
Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes.
On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently.
