Ingredients
1/4 cup reduced-sodium soy sauce4 teaspoons canola oil1 teaspoon sugar1 garlic clove, minced1/2 teaspoon ground ginger1/2 teaspoon ground mustard3/4 pound turkey breast tenderloins
Preparation
In a small bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. On a lightly oiled grill rack, grill turkey, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade. Cut into slices.
