Ingredients
4 teaspoons cream cheese, softened4 slices whole wheat or white bread2 slices (1 ounce each) cheddar, Swiss or provolone cheese4 thin slices cooked turkey6 to 12 fresh spinach leaves1 tablespoon butter, softened
Preparation
Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.
