Ingredients
1/2 medium fresh pineapple, peeled and cut into 1/2-inch slices1 small onion, diced2 jalapeno peppers, seeded and diced2 tablespoons minced fresh cilantro2 tablespoons lime juice4 tuna steaks (6 ounces each)1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled.
Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with pineapple salsa.
