Ingredients
4 Fresh tuna steaks (8 oz. each)
5 tbsp. toasted sesame oil
4 tbsp. soy sauce
3 tbsp. teriyaki sauce
2 tsp. garlic, minced
1 1/2 tbsp. honey
1 tbsp. rice vinegar
1 tbsp. fresh ginger root, grated on a microplane
Zest of 1 lime
1/2 c. mayonnaise
7 oz. Greek yogurt
3 tsp. prepared wasabi*
2 tsp. freshly squeezed lime juice
3/4 tsp. kosher salt
1/2 tsp. lime zest
Preparation
Step 1Place tuna in shallow baking dish, just large enough to hold all four steaks. Step 2Whisk all other ingredients together and pour marinade over tuna. Cover and let marinate at room temperature for one hour, flipping steaks halfway through. Step 3In the meantime, prepare charcoal fire for grill or turn on gas grill.Step 4Cook steaks on grill for 3 minutes on each side for medium rare. The middle of tuna should still be bright red.Step 5For wasabi mayo: Whisk all ingredients together in a medium and chill until ready to serve.Step 6Serve tuna steaks with a generous dollop of Wasabi Mayo.
