Ingredients
4 tsp. lemon juice
2 1/2 tsp. dried summer savory
3/4 tsp. salt
1/4 tsp. fresh-ground black pepper
c. olive oil
8 trout fillets (about 2 pounds in all)
Lemon wedges
Preparation
Step 1Light the grill or heat the broiler. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.Step 2Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.Step 3Grill or broil the fish 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. Serve with the lemon wedges.Step 4Wine Recommendation: A delicately flavored Muscadet or Sancerre will enhance the trout rather than compete with it, and neither of these wines will be washed out by the lemon, because they are both high in acidity.
