Ingredients
6 tomato slices (1/2 inch thick)1/2 teaspoon salt1/2 teaspoon pepperGRILLED CORN TOPPING:2 large ears sweet corn, husks removed3 tablespoons olive oil, divided1 green onion, finely chopped2 tablespoons minced fresh parsley2 tablespoons sliced ripe olives1 tablespoon capers, drained1 garlic clove, minced1 teaspoon lemon juice1/2 teaspoon grated lemon zest1/4 cup crumbled queso fresco or feta cheeseToasted French bread baguette slices, optional
Preparation
Sprinkle tomatoes with salt and pepper.
Brush corn with 1 tablespoon oil. Grill, covered, over medium heat 10-12 minutes or until lightly browned, turning occasionally. Grill tomato slices 1-2 minutes on each side or until lightly browned.
Cool corn slightly. Cut corn from cobs; transfer to a small bowl. Stir in green onion, parsley, olives, capers, garlic, lemon juice, lemon zest and remaining oil.
Serve corn mixture over tomatoes; sprinkle with cheese. If desired, serve with baguette slices.
