Ingredients
1/2 lb. recipe Grilled Tomatoes
1/2 lb. store-bought pizza dough
flour
1 1/4 c. shredded fontina cheese
fresh basil leaves
3 lb. plum tomatoes
3 tbsp. olive oil
1 tbsp. chopped fresh thyme
salt
Pepper
Preparation
Step 1 Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.Step 2Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.Step 3Return to bowl; cut into rough pieces with kitchen shears.Step 4After preparing grilled tomatoes, reduce grill to low. Divide pizza dough into four pieces. On a lightly floured work surface, shape dough into rough 12-inch-long ovals. Alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch.Step 5Place dough on grill. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.Step 6Flip dough; layer with cheese and grilled tomatoes, dividing evenly. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes. Garnish with basil. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
