Ingredients
2 cups cubed fresh pineapple2 green onions, chopped1/4 cup finely chopped green pepper1/4 cup minced fresh cilantro4 teaspoons plus 2 tablespoons lime juice, divided1/8 teaspoon plus 1/4 teaspoon salt, dividedDash cayenne pepper1 tablespoon canola oil8 tilapia fillets (4 ounces each)1/8 teaspoon pepper
Preparation
For salsa, in a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt and cayenne. Refrigerate until serving.
Mix oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.
Grill fish, covered, on an oiled rack over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Serve with salsa.
