Ingredients
4 tilapia fillets (6 ounces each)1 tablespoon olive oil1/2 teaspoon salt1/2 teaspoon dill weed1/4 teaspoon pepper1 tablespoon grated Parmesan cheese1 medium lemon, sliced1 medium mango, peeled and thinly sliced
Preparation
Brush fillets with oil; sprinkle with salt, dill and pepper.
Grill tilapia, covered, on a lightly oiled rack over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork.
