Ingredients
6 large potatoes, sliced 1/4 inch thick2 medium onions, chopped1/3 cup grated Parmesan cheese1 cup shredded sharp cheddar cheese, divided1 cup shredded part-skim mozzarella cheese, divided1 pound sliced bacon, cooked and crumbled1/4 cup butter, cubed1 tablespoon minced chives1 to 2 teaspoons seasoned salt1/2 teaspoon pepper
Preparation
Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.
Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
