Ingredients
1 cup reduced-sodium soy sauce1/4 cup lemon juice1/4 cup honey6 garlic cloves, minced1 beef flank steak (1-1/2 pounds)
Preparation
In a large shallow bowl, combine the soy sauce, lemon juice, honey and garlic; add steak. Turn to coat; cover and refrigerate for 6-8 hours.
Drain and discard marinade. Broil 4-6 in. from the heat or grill over medium heat until meat reaches desired doneness, 8-10 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice steak across the grain.
