Ingredients
2 teaspoons Dijon mustard4 boneless skinless chicken breast halves1/4 teaspoon pepper1/3 cup butter, melted2 teaspoons lemon juice2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon1/2 teaspoon garlic salt
Preparation
Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot heat until juices run clear, basting with butter mixture during last 3-5 minutes.
