Ingredients
1-1/4 cups plain yogurt1/3 cup chopped onion2 tablespoons lemon juice2 garlic cloves, minced2 teaspoons garam masala2 teaspoons minced fresh gingerroot1 teaspoon salt1 teaspoon cayenne pepper3 drops yellow food coloring, optional3 drops red food coloring, optional2 pounds boneless skinless chicken breasts, cut into 1-inch cubes2 teaspoons minced fresh cilantro1 medium lemon, cut into six wedges
Preparation
In a large resealable plastic bag, combine the first 10 ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Thread chicken onto six metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning occasionally. Sprinkle with cilantro; garnish with lemon wedges.