Ingredients
1/2 cup water1/2 cup soy sauce2 tablespoons brown sugar2 tablespoons lemon juice2 tablespoons red wine vinegar2 tablespoons canola oil1 tablespoon Montreal steak seasoning1/2 teaspoon garlic powder1/2 teaspoon hot pepper sauce1/4 teaspoon pepper4 beef T-bone steaks (1-inch thick and 3/4 pound each)
Preparation
In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.
Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
