Ingredients
4 large sweet potatoes1 cup (4 ounces) crumbled Gorgonzola cheese1/2 cup mayonnaise1 to 2 tablespoons lemon juice3 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepperMinced chives, optional
Preparation
Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high just until tender, turning once, 6-8 minutes.
Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving.
Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on each side until browned, 4-5 minutes. Serve with spread. If desired, sprinkle with chives.
