Ingredients
4 large sweet potatoes, cut into 1/2-inch wedges1/2 teaspoon garlic salt1/4 teaspoon pepperDIPPING SAUCE:1/2 cup reduced-fat mayonnaise1/2 cup fat-free plain yogurt1 teaspoon ground cumin1/2 teaspoon seasoned salt1/2 teaspoon paprika1/2 teaspoon chili powder
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper.
Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes.
