Ingredients
1 pound garlic summer sausage, casing removed and quartered lengthwise2 small zucchini, cut in half lengthwise2 yellow summer squash, cut in half lengthwise1 medium sweet red pepper, halved and seeded1 medium sweet orange pepper, halved and seeded2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper1 package (5 ounces) spring mix salad greens1/2 English cucumber, chopped2 celery ribs with leaves, chopped1/2 cup Italian salad dressing
Preparation
Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper. Grill sausage and vegetables on an oiled rack, covered, over medium heat for 5-6 minutes on each side or until crisp-tender. Remove to cutting board; roughly chop vegetables and sausage.
Place salad greens in a large bowl; add cucumber, celery, grilled vegetables and sausage. Drizzle with dressing; toss to coat. Divide among 8 bowls. If desired, sprinkle with additional black pepper.
