Ingredients
1 large green pepper, thinly sliced1 small onion, thinly sliced and separated into rings1/2 teaspoon olive oil1 loaf (1 pound) unsliced Italian bread1/3 cup prepared Italian salad dressing, divided2 ounces sliced deli turkey4 slices Swiss cheese2 ounces sliced deli ham3 slices cheddar cheese2 ounces sliced deli pastrami1/2 cup sliced dill pickles1 large tomato, thinly slicedAdditional olive oil
Preparation
In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside.
Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown.
Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato.
Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.
