Ingredients
3 large green peppers1 large tomato, peeled, seeded and chopped1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese2 tablespoons minced fresh basil2 teaspoons dried oregano1-1/2 pounds bulk Italian sausageAdditional shredded part-skim mozzarella cheese
Preparation
Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves.
Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.
