Ingredients
6 medium ears sweet corn1/2 cup sour cream1/4 cup grated Parmesan cheese1 tablespoon lime juice1/2 teaspoon chili powder1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often.
In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.
