Ingredients
6 tablespoons lemon juice, divided 3 tablespoons butter, melted1 tablespoon minced fresh mint2 peeled peaches, pitted and halved3 medium plums, pitted and halved4 apricots, pitted and halved1/4 fresh pineapple, cut into 4 slices1/4 cup extra virgin olive oil2 tablespoons honey1/4 teaspoon kosher salt1/8 teaspoon ground allspice6 ounces fresh baby arugula1 cup crumbled feta cheese
Preparation
In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade.
Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters.
Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.
