Ingredients
1/4 cup light beer3 tablespoons raspberry vinaigrette3 tablespoons olive oil1 tablespoon torn fresh basil1 tablespoon cider vinegar2 teaspoons garlic powder2 teaspoons coriander seeds, crushed1-1/2 teaspoons minced fresh oregano1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon pepper3 large tomatoes, slicedRUB:2 teaspoons Montreal steak seasoning2 teaspoons chili powder1 teaspoon salt1 teaspoon celery seed1 teaspoon smoked paprika1/2 teaspoon pepper2 beef top sirloin steaks (1 inch thick and 1 pound each)
Preparation
In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour.
Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting each steak into thirds.
Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.
