Grilled Steak With Cucumber And Daikon Salad Recipe

Ingredients

2 tbsp. soy sauce

1 tbsp. fresh lemon juice

1 tbsp. unseasoned rice vinegar

1 clove garlic

1/4 c. canola oil

salt

Freshly ground pepper

1/2 seedless cucumber

8 oz. daikon

4 3/4-inch-thick strip steaks

1 tbsp. minced lemon zest

1 tsp. minced fresh chile

4 oz. baby arugula

1 c. radish or daikon sprouts (optional)

2 tbsp. Toasted sesame seeds

Preparation

Step 1In a small bowl, whisk the soy sauce with the lemon juice, vinegar, and garlic. Whisk in the 1/4 cup of oil until emulsified. Season with salt and pepper. Transfer half of the dressing to a medium bowl, add the cucumber and daikon and toss to coat. Let stand at room temperature for 30 minutes. Drain and squeeze out any excess liquid. Return the cucumber and daikon to the bowl.Step 2Light a grill or preheat a grill pan. Rub the steaks with oil and season with salt and pepper. Grill the steaks over moderate heat, turning once, until lightly charred on both sides and medium-rare within, about 7 minutes. Transfer the steaks to a work surface and let rest for 5 minutes.Step 3In a small bowl, combine the lemon zest and chile, and season with salt and pepper; transfer the steaks to plates and spoon the gremolata on top. Add the arugula, sprouts, and the remaining dressing to the cucumber and daikon, and toss. Serve the salad with the steaks, garnished with the sesame seeds. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.