Ingredients
1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds)1 tablespoon olive oil3 teaspoons Creole seasoning2 large tomatoes, chopped1 can (15 ounces) cannellini beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained3 green onions, chopped1/4 cup minced fresh cilantro2 teaspoons grated lemon zest2 tablespoons lemon juice1/4 teaspoon salt1 medium ripe avocado, peeled and cubed (1/2 inch)
Preparation
Rub both sides of steak with oil; sprinkle with Creole seasoning. Grill, covered, over medium heat (or broil 4 in. from heat) 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture.
