Ingredients
2 beef flank steaks (1 pound each), trimmed1/2 pound bacon strips, cooked and crumbled1 cup finely chopped fresh mushrooms1 cup finely chopped green onions1/4 cup finely chopped fresh basil or 4 teaspoons dried basil2 tablespoons minced chives
Preparation
Flatten steaks to 1/4-in. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove toothpicks.
