Ingredients
1 1/2 tbsp. pure sesame oil
3 tsp. lime juice
1 lb. whole squid
1 tbsp. rice wine vinegar
2 tsp. soy sauce
1/2 tsp. honey or agave
2 tbsp. mayonnaise
1 clove garlic
1 lb. unripe green tomatoes
1/2 small red onion
1 fennel bulb
1/2 bunch Parsley
Preparation
Step 1In a small bowl, combine a tablespoon of the sesame oil and a teaspoon of the lime juice. Add the squid and let stand for 10 minutes.Step 2Meanwhile, in a medium-sized bowl, whisk together remaining sesame oil and lime juice, rice wine vinegar, soy sauce, honey, mayonnaise, and garlic. Add the sliced tomatoes, red onions, and fennel to the bowl. Give the salad a light toss to coat and set aside.Step 3Light a grill or preheat a grill pan. Season squid with salt and pepper and grill the squid over high heat until they are slightly charred and tender, about 1 minute per side. Transfer the squid bodies to a cutting board, slice into slender rings, and keep the tentacles intact. Add calamari pieces to the salad bowl and toss to combine. Add some freshly chopped parsley, season with salt, and serve warm or cold.Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
