Ingredients
12 slices sourdough bread6 slices cheddar cheese1/2 pound thinly sliced deli turkey1/4 teaspoon garlic powder1/2 pound thinly sliced deli ham12 bacon strips, cooked and drained2 tablespoons butter, softened
Preparation
On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread.
Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
