Ingredients
1 cup soy sauce1/3 cup red wine vinegar1/4 cup olive oil4 garlic cloves, chopped1 tablespoon pepper1 tablespoon ground ginger1 tablespoon honey1 beef top sirloin steak (about 3 pounds and 2 inches thick)
Preparation
In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
