Grilled Shrimp With Spicy Sweet Sauce Recipe

Ingredients

3 tablespoons reduced-fat mayonnaise2 tablespoons sweet chili sauce1 green onion, thinly sliced3/4 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce45 uncooked large shrimp (about 1-1/2 pounds), peeled and deveined1/4 teaspoon salt1/4 teaspoon pepper

Preparation

In a small bowl, mix mayonnaise, chili sauce, green onion and Sriracha. Sprinkle shrimp with salt and pepper. Thread 3 shrimp onto each of 15 metal or soaked wooden skewers.

Place shrimp on oiled grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.