Grilled Shrimp With Mango Salsa Seafood Dinner Recipes

Ingredients

2 large ripe mangoes

1/4 c. minced red onion

1/4 c. chopped cilantro leaves

3 tbsp. fresh lime juice

1 tsp. minced fresh ginger

1/2 tsp. salt

1/4 tsp. Freshly ground black pepper

1 1/2 lb. large shrimp

2 tbsp. reduced-sodium soy sauce

2 tbsp. fresh orange juice

2 tbsp. olive oil

Preparation

Step 1To make salsa: Combine all ingredients in a bowl. Set aside.Step 2To make shrimp: Rinse and drain shrimp; pat dry with paper towels. In a bowl, combine shrimp, soy sauce, and orange juice. Let stand 10 minutes.Step 3Meanwhile, prepare a grill, oiling the grill rack. Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour). Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through. Remove from skewers and place on a serving platter. Serve with mango salsa and Basmati Rice with Toasted Pine Nuts.

“I love the combination of hot seafood and cold spicy fruit,” Nina Simonds says of this recipe.