Grilled Shrimp With Apricot Sauce Recipe

Ingredients

1/2 cup apricot preserves2 tablespoons apricot nectar1/4 teaspoon ground chipotle powder12 uncooked large shrimp, peeled and deveined6 slices Canadian bacon, halved

Preparation

In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.

Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.