Grilled Shrimp With Apricot Sauce For 2 Recipe

Ingredients

1/4 cup apricot preserves1 tablespoon apricot nectar1/8 teaspoon ground chipotle powder6 uncooked large shrimp, peeled and deveined3 slices Canadian bacon, halved

Preparation

In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.

Thread shrimp and bacon onto 2 metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.