Ingredients
1 cup olive oil1 cup white grape juice1 cup soy sauce1 cup chopped green onions1/3 cup sesame seeds, toasted2 tablespoons ground mustard2 tablespoons grated fresh gingerroot2 teaspoons pepper8 garlic cloves, minced12 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a large resealable plastic bag, combine the first nine ingredients. Remove 1/2 cup for basting; cover and refrigerate. Add chicken to the bags; seal and turn to coat. Refrigerate for 6-8 hours.
Drain and discard marinade from chicken. Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.
