Ingredients
2 uncooked bratwurst links1 can (12 ounces) beer or nonalcoholic beer1 small onion, halved and sliced1-1/2 teaspoons fennel seed2 brat buns, split and toasted
Preparation
Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
