Ingredients
4 Italian sausage links (4 ounces each)4 naan flatbreads or whole pita breads1/4 cup olive oil1 cup tomato basil pasta sauce2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1/2 cup thinly sliced fresh basil
Preparation
Grill sausages, covered, over medium heat until a thermometer reads 160°, 10-12 minutes, turning occasionally. Cut into 1/4-in. slices.
Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat until bottoms are lightly browned, 2-3 minutes.
Remove from grill. Layer grilled sides with sauce, sausage, cheeses and basil. Return to grill; cook, covered, until cheese is melted, 2-3 minutes longer.
