Ingredients
4 salmon fillets (4 ounces each)1/2 teaspoon salt, divided1/8 teaspoon pepper1 tablespoon honey1 tablespoon lemon juice1 tablespoon olive oil3 medium nectarines, thinly sliced1 tablespoon minced fresh basil
Preparation
Sprinkle salmon with 1/4 teaspoon salt and pepper. Place on an oiled grill rack, skin side down. Grill, covered, over medium heat until fish just begins to flakes easily with a fork, 8-10 minutes.
Meanwhile, in a bowl, mix honey, lemon juice, oil and remaining salt. Stir in nectarines and basil. Serve with salmon.
